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Blackberry BBQ Sauce
Sara
Blackberries give a unique twist to this smoky barbecue sauce.
4.77
from
17
votes
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Servings
8
people
Calories
60
kcal
Ingredients
1x
2x
3x
¼
cup
apple cider vinegar
¼
cup
brown sugar
½
cup
tomato paste
3
Tablespoons
worcestershire sauce
1
whole chipotle pepper
2
teaspoons
adobo sauce
6
ounces
fresh blackberries
1
clove
garlic
salt and pepper, to taste
Instructions
Combine all ingredients and bring to a boil over medium high heat and stir constantly for 5 minutes.
Crush blackberries and chipotle pepper as you stir.
Remove from heat and let cool 10 minutes.
Spoon mixture into fine sieve and press until solids are all that remains in the sieve.
Discard solids and serve sauce as desired.
Notes
Chipotle pepper is the type in a can of adobo sauce. Take the pepper out and then use sauce as directed in recipe.
Nutrition
Calories:
60
kcal
Carbohydrates:
14
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
453
mg
Potassium:
270
mg
Fiber:
2
g
Sugar:
11
g
Vitamin A:
397
IU
Vitamin C:
9
mg
Calcium:
27
mg
Iron:
1
mg
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