Gouda Grits with Cajun Spice
Gouda Grits with Cajun Spice is a versatile side dish that can be served with seafood or pork.
- 1-⅓ cup water
- 1-⅓ cup half and half
- 3 ounces gouda cheese, grated
- ⅔ cup quick grits (not instant)
- ½ to ¾ teaspoon Cajun Seasoning
- 1 Tbsp. butter
- ¼ teaspoon cayenne pepper (optional)
Bring water and half and half to a boil.
Stir in grits and return to boil, stirring.
Reduce heat to low and cover. Cook 7-8 minutes, stirring occasionally with whisk to get lumps out.
Stir in cheese and cajun seasoning until cheese melts.
Top hot grits with butter.