Here, all in one place, you'll find the best recipes of 2019 from Biscuits and Burlap! What an amazing year it's been at Biscuits & Burlap! We have been blown away by the support we've received and are so glad that y'all love our family recipes as much as we do. Without … [Read more...]
Crustless Tomato Pie
Tomato pie is a delicious and beautiful side dish that would perfectly complement brunch, lunch, or dinner. With fresh herbs and mozzarella cheese, it has an Italian flair that will dress up the rest of the meal. On a recent trip to explore the culinary culture of the … [Read more...]
Cajun Crab Dip
This delicious hot Cajun crab dip is an update on a family favorite made in a cast iron skillet with cream cheese, cheddar cheese, juicy lump crab meat, and a Cajun kick. Happy 2019, everyone! This is my first post of the new year and you are going to love it! This hot … [Read more...]
Smoked Ham on Big Green Egg
Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet glaze. Here you'll find complete instructions and a recipe for the flavorful glaze. This method is specifically for hams that are not spiral-sliced. These directions and glaze recipe are ideal for … [Read more...]
Our Most Popular Recipes of 2018
Another year has passed and Biscuits & Burlap is still going strong. We've worked hard to improve our recipes, photography, social media presence, and writing and boy have y'all shown your support! Thank you for a fantastic year... We can hardly wait to see what 2019 has in … [Read more...]
Turkey Breast Recipe for Slow Cooker
This Turkey Breast Recipe is made in your slow cooker, and it's the easiest way ever to end up with tender and flavorful turkey. Never fear! We have the turkey breast recipe that will turn out the most tender, mouthwatering turkey breast you've ever tasted, and it's practically … [Read more...]
She-Crab Soup
She-crab soup is a classic low country dish with a rich, creamy base. This recipe has a special trick for making sure every bowl gets plenty of delicious, lump crab meat. If you live in the South like me, it might not feel like it, but it's true... Fall is here, y'all! I … [Read more...]
Sweet Potato Biscuits
Perfect for any fall gathering these Sweet Potato Biscuits have just a hint of cinnamon. The light touch of sweetness makes them perfect for breakfast, brunch or your holiday feast, but they're easy enough to make any time you like. Sweet Potato Biscuits, you say? Yeah, man! … [Read more...]
20 Southern Appetizers
Check out our collection of 20 Southern appetizers from our favorite bloggers and you'll find the perfect recipe to make for your next gathering! Appetizers are my favorite part of a meal- dips and spreads, small plates, finger foods... In my opinion, they are the best to … [Read more...]
Grilled Chuck Roast – Marinated and Smoky
Not your Mama's Pot Roast! This Grilled Chuck Roast has a flavor-filled marinade and is then grilled to smoky perfection. One reader's comment: "...this was so delicious... it turned out perfectly moist but with a nice sear." Beef chuck roast is a cut of meat that most … [Read more...]
Fried Green Tomatoes
These fried green tomatoes are lightly battered with cornmeal, buttermilk, and Cajun seasoning so the tangy tomatoes can really be the star. Here at Biscuits & Burlap, we are all about classic Southern recipes. Some we leave as they are, and some are updated. There is nothing … [Read more...]
Macaroni and Cheese Like Mama Made
This Macaroni and Cheese is made the old fashioned Southern way. Just a few simple ingredients go into this classic and beloved dish. Macaroni and Cheese is a classic. There's no doubt about it. It can be dolled up lots of different ways and there's nothing wrong with that. But, … [Read more...]
Orange Cupcakes with Cream Cheese Frosting
Orange Cupcakes with Cream Cheese Orange Frosting are an amazing take on white cupcakes. The orange flavor is subtle in the cupcake and a bit bolder in the frosting. I love white cake. There is something pure, delicate and simple about it. Yet somehow, white cake means … [Read more...]
Iron Skillet Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is made from simple ingredients you've already got in your kitchen. The iron skillet gives a "crispy-around-the-edges" touch that only an iron skillet can do. Hot Fudge Pudding Cake is a recipe that has been around our family for years and years. … [Read more...]
Southern Style Vegetable Beef Soup
What could be more perfect on a cold winter day than a big bowl of hot Vegetable Beef Soup. Are you curious what makes this Vegetable Beef Soup Southern Style? The addition of one particular vegetable makes it special and makes it southern style. In case you're not a fan - just … [Read more...]
Baked Brie with Bacon and Apples
Baked brie spread on crackers or fruit slices is a classic appetizer and this version has a sweet and salty twist that is sure to impress. This recipe was originally written for and posted on Restless Chipotle Fall is almost over and the winter holiday season is … [Read more...]
Ruby Tuesday Chicken Fresco (Copycat)
Ruby Tuesday Chicken Fresco is easy enough to make on a weeknight, but impressive enough to serve to company. Our copycat version may actually be a bit lighter than theirs, but is equally delicious. I first saw Ruby Tuesday Chicken Fresco in a magazine ad years … [Read more...]
Smoked Fish Dip – Beach Bar Style
Smoked Fish Dip is so easy to make and will bring back memories of your vacation on the coast. All you need is a cold beer and a few crackers to go with this dip. It's even better than what you had at your favorite beach bar. Smoked Fish Dip is an appetizer that I've … [Read more...]
Crab Cakes with Cajun Cream Sauce
Crab Cakes are one of our favorite ways to eat crab. These come together quickly, and are loaded with snow crab meat. The addition of Cajun Cream Sauce gives a special twist, but you can easily serve them with just lemon wedges or your favorite sauce. Over the years I've … [Read more...]
Collard Greens Dip is a Perfect New Year’s Appetizer
Collard Green Dip is a delicious New Year's appetizer that is southern to the core. Spicy tomatoes give just the right amount of kick. We love to think outside the box, and expand our love of traditional southern favorites in new ways. We want to encourage you to do the same with … [Read more...]
Crustless Squash Pie
This Crustless Squash Pie truly highlights fresh zucchini or yellow squash from your garden or the market. It's lighter than quiche, but rich and cheesy enough to be a hearty side dish. Squash Pie is Lightened Up, Low Carb Versatile You may remember a similar dish that … [Read more...]
