Esquites is a Mexican street snack that is to die for. Traditionally it's served hot, but this version is good warm, cold, or at room temperature, making it great for picnics. You can eat it alone as a side dish, scoop it up with tortilla chips, or spoon it onto tacos, … [Read more...]
Turkey Cranberry Crostini – Great Use of Turkey Leftovers
Turkey Cranberry Crostini are a creative and elegant way to use those Thanksgiving turkey leftovers. Year before last we were out of town for Thanksgiving, switching things up a bit. We have lots of friends and family on St. Simons Island, so we decided to have everyone over … [Read more...]
