Save those blackberries before they're gone by making this simple blackberry syrup that you can use on ice cream, in cocktails, on pancakes, or anything else your heart desires! When I was growing up, there was a blackberry patch on the shoulder of the road across the street … [Read more...]
Ham and Potato Frittata
This hearty version of a frittata with ham, potatoes, roasted red peppers, and cheddar cheese is perfect for any time of the day and any time of year! Spring is finally here and Easter is just around the corner. If your holiday is anything like ours, it's not just the big holiday … [Read more...]
Bialy Recipe from our Guest Chef
Bialy is the lesser known cousin of the bagel and we had a guest chef show us just how easy they are for any home bread baker to make We are so excited to have a guest chef working with us this week. He's introducing us to bialy and getting us to step a little outside our comfort … [Read more...]
Stuffed French Toast Recipe: An Elegant Breakfast for Two
This stuffed french toast recipe bursting with strawberries and cream cheese is perfect for impressing that special person in your life. Cooking for one or two people has never been my strong suit. Growing up in a family of five (including two teenage boys who ate as if they … [Read more...]
Grapefruit Kiwi Detox Smoothie
Looking for a delicious way to slim down for the new year? This detox smoothie with nothing but fruit and a touch of honey has all the Vitamin C and fiber you need to start your day off right. Last weekend we went to our family's annual Cane Grinding down on the … [Read more...]
Parmesan Crescent Rolls (Not from a Can)
Parmesan Crescent Rolls are a homemade yeast roll easy enough for a beginning baker to make. While they bake, your home will be filled with the delightful aromas of yeast, butter and parmesan cheese. These Parmesan Crescent Rolls are so much better than anything that comes … [Read more...]
Gouda Grits with Cajun Spice
Gouda Grits with Cajun Spice are an easy and versatile side dish that you'll want to serve often. Additionally, this version gives a new twist to grits as a traditional brunch or breakfast choice. Grits are not just for breakfast anymore! Of course, we all know that Shrimp … [Read more...]
Homemade Cinnamon Bread is so Easy
This Cinnamon Bread is easy enough for a beginning bread maker. It makes the perfect addition to your breakfast or brunch any weekend or holiday morning. This Cinnamon Bread recipe is another one from the family cookbook. I've been on a roll sharing those recipes and y'all … [Read more...]
Bacon Bourbon Jam
This Bacon Bourbon Jam is the perfect addition to a crostini, pimento cheese, a grilled cheese sandwich, or even roasted vegetables! Bacon. Bourbon. Jam. Really, what could possibly be wrong with this? It's meaty, sweet, tangy, salty... And its bacon! Some of my favorite … [Read more...]
Mini Biscuits with Cheese and Herbs
These mini biscuits are easy to make and so versatile. They're perfect just as they are for a family brunch, but make a great party food too. We've got several filling suggestions that will turn them into awesome little appetizer sandwiches, but you can let your imagination go … [Read more...]
Easy Tomato Gravy
This simple and easy Southern style Tomato Gravy is delicious over biscuits for breakfast or brunch. A lot of people love it over rice or cornbread, too. Tomato Gravy Over Biscuits This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, … [Read more...]
Sausage Balls (A Family Tradition)
A southern favorite, three ingredient sausage balls are a holiday tradition that can be served as a breakfast or brunch item, or an appetizer. Don't wait for the holidays to make them! As long as I can remember we have made sausage balls at Christmas. These savory little … [Read more...]
