This classic and easy shrimp etouffee recipe comes together in just minutes. It's special enough to serve to company but easy enough for a weeknight. What makes etouffee unique? We love so many dishes in the two "neighboring" cuisines of Cajun and Creole. Just a take … [Read more...]
Reverse Sear Steaks: The Reverse Method
This method changes up the way to reverse sear steaks and yields perfect results every time. It will revolutionize the way you cook steaks. Let's get this straight: We've reversed the method for reverse sear steaks Yes. That's right. When we discovered how to reverse … [Read more...]
Pork Chop Recipe with Creamy Cajun Pan Sauce
This pork chop recipe produces tender chops full of flavor from the Creamy Cajun Pan Sauce. The seasoning is just right - interesting without being overly spicy. This is a pork chop recipe everyone will love Don't be fooled by the term "Cajun" used to describe them. … [Read more...]
Grilled Fish Tacos with Baja Sauce
Everybody loves grilled fish tacos with their favorites toppings, especially flavorful Baja Sauce. A low carb option makes this recipe perfect for everyone at your table. Begin with grilled fish Instead of typical fried fish these tacos start out with healthy grilled … [Read more...]
Cajun Chicken and Asparagus Quiche
Basic quiche ingredients are used to create a delightful main dish for dinner, brunch or lunch. It can be made with a crust or crustless for those watching their carb intake. This version of quiche is one of those "use what you have on hand" creations. My mother was a … [Read more...]
Grilled Shrimp Skewers with Dipping Sauce
Grilled Shrimp Skewers use the same Creole butter to baste the shrimp and then as a flavor-packed dipping sauce. Simple ingredients mean it all comes together easily and quickly for a weeknight dinner with weekend wow factor. Creole Butter boasts versatility The Creole … [Read more...]
Chicken Sandwich with Jalapeno-Cilantro Yogurt Sauce
This recipe has always been in my personal recipe binder as "Mom's Famous Chicken Sandwich." I don't remember what age I was when she started making them, but what I do know is that these sandwiches are divine. The seasoning for the chicken sandwich First of … [Read more...]
Filet Mignon Sauce with Bourbon and Peppercorns
This Filet Mignon Sauce is a buttery peppercorn sauce that is easy to make and highlights the flavor of the steak beautifully without overpowering. This makes a perfect meal for two As I'm writing this it's just a few weeks before Valentines Day. I don't know about … [Read more...]
Chicken Chili Verde
This Chicken Chili Verde is tangy, spicy, and oh so hearty. It's just what you need to warm you up on a chilly day. If you've been following Biscuits & Burlap long, you know we love all the facets of Southern cuisine... Southwestern is one of our favorites! Jalapenos, … [Read more...]
Steak Butter with Creole Seasoning
One little scoop of this steak butter with creole seasoning and herbs will elevate your steak from great to completely amazing! Steak butter with creole seasoning and herbs takes just a few minutes to make and can be made a day or two ahead. In fact, it may be even better … [Read more...]
Cheesy Roasted Poblano Pepper Soup
Cheesy Roasted Poblano Pepper Soup is easy to make and full of flavor. Chicken can be added to make it extra hearty, but it's perfection in a bowl as a vegetarian dish. Cheesy Roasted Poblano Pepper Soup stirs up in just minutes and is a meal in itself whether you add chicken or … [Read more...]
Catfish with Lemon Thyme Sauce
This is a sponsored post written by me on behalf of Heartland Catfish. All opinions are 100% my own. Catfish with Lemon Thyme Sauce is an easy recipe that takes only minutes to make. The sauce is the perfect companion for the mild, sweet flavor of catfish. Catfish with Lemon … [Read more...]
Marinated and Grilled Pork Tenderloin
This will become your go-to recipe for marinating and grilling pork tenderloin. The marinade stirs up in minutes and infuses wonderful flavor to the pork tenderloin before it's grilled to perfection. Pork tenderloin is one of our favorite cuts of meat to cook on the grill. … [Read more...]
Lettuce Wraps with Grilled Chicken
This is a sponsored post written by me on behalf of Blue Plate Mayonnaise. All opinions are 100% mine. Using mayonnaise as a base for the grilled chicken in these lettuce wraps keeps them moist, beautifully browned and full of flavor. When we were first asked to … [Read more...]
The Spicy Southerner Sandwich with Fried Green Tomatoes, Spicy Pimento Cheese, and Bacon Bourbon Jam
The Spicy Southerner brings together our version of two Southern classics: Fried green tomatoes and pimento cheese. Setting the flavors over the top is our original bacon bourbon jam. You can taste the South in every bite! When I tell y'all I had dreams about this … [Read more...]
Peach-Glazed Grilled Chicken Wings
These smoky, sticky grilled chicken wings have a little kick to go along with the taste of sweet Southern peaches. Let them sit in the sauce for a few hours to soak up those delicious flavors before you throw them on the grill. Summer is here! Well, technically it's … [Read more...]
Shrimp with Buttery Sofrito Sauce
Shrimp in a buttery sofrito sauce is simple to make. Served over a thick slice of toasted sourdough bread, you'll want extra bread to get every last drop of the mouthwatering sauce. This sofrito shrimp actually uses a few other ingredients and jarred sofrito sauce, making it … [Read more...]
Pecan Crusted Catfish
Pecan Crusted Catfish is one of the Southern recipes "reinvented" by Lara Lyn Carter in her cookbook, Skinny Southern. Did you read our review of Lara Lyn Carter's Skinny Southern? We promised to make one of her recipes and we're making good on that promise with Pecan Crusted … [Read more...]
Fiery Cajun Shrimp
The original Fiery Cajun Shrimp recipe gets an update, but it's still a tasty and beloved recipe. Fiery Cajun Shrimp has been a favorite of our family since the early 1990's when I cut the recipe out of a Southern Living magazine. No, it was not created by a celebrity chef … [Read more...]
Smoked Ham on Big Green Egg
Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet glaze. Here you'll find complete instructions and a recipe for the flavorful glaze. This method is specifically for hams that are not spiral-sliced. These directions and glaze recipe are ideal for … [Read more...]
Sauce with Sundried Tomatoes and Olives
Sauce with Sundried Tomatoes and Olives is a fabulous blend of flavors, and it pairs beautifully with chicken or fish. Serve it over pasta for a vegetarian dish and, if you must, leave the olives out for those non olive lovers in your midst. We're just crazy about our … [Read more...]
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