Cajun Steak Bites Recipe does not have butter, making it perfect for a buffet or appetizer bar. A cast iron skillet is the recommended cooking method for this easy and delicious beef-lovers dish with cajun spices. Why is it best to leave out the butter? While delicious … [Read more...]
Rotisserie Chicken Salad – Buffalo Style
A traditional Rotisserie Chicken Salad gets a punch of buffalo flavor. It can be made spicy or not, just like Buffalo Chicken Wings. Starting with Rotisserie Chicken from the deli section of your market means that this chicken salad comes together in just minutes and it's … [Read more...]
Guinness Beef Stew Recipe
Our Guinness Beef Stew recipe is not only perfect for St. Patrick's Day, but any day when you need warm, hearty comfort food. Can you believe St. Patrick's Day is almost here again? Last St. Patty's Day the world was shutting down and who knew that a year later we would … [Read more...]
Country Fried Steak Recipe: The South’s Best
Country Fried Steak is a classic southern dish, and this version is more tender than most. It can be topped with gravy or eaten in all its crispy deliciousness as is. Country Fried Steak or Chicken Fried Steak? In all honesty, when I was growing up Mama called it simply … [Read more...]
Best Jambalaya Recipe Ever
This is truly the best jambalaya recipe ever! It's seasoned to perfection with ideal proportions of chicken, sausage and shrimp. The rice is just right - never overcooked or undercooked. Is this a classic jambalaya recipe? Like so many much-loved recipes everyone has … [Read more...]
Air Fryer Greek Chicken Skewers with Feta Sauce
These healthy air fryer chicken skewers are so easy to make and are perfect as an appetizer, snack, sandwich filler, or on top of a salad. The Greek flavors in air fryer chicken skewers are out of this world... tart lemon, oregano and thyme, garlic, and tangy yogurt are the … [Read more...]
Cajun Cream Sauce Recipe for Fish
Cajun Cream Sauce is full of flavor and easy to make. It's the perfect topping for fish that has been pan fried, blackened, baked or broiled. Starting with the pan drippings left behind gives it a zesty, seafood foundation. Cajun Cream Sauce adds a little decadence and a … [Read more...]
Tex-Mex Dutch Baby with Chorizo
This Tex-Mex Dutch Baby Pancake is a versatile dish equally as perfect at dinner as it is breakfast or brunch. Roasted poblano peppers, chorizo sausage, cheese and the right spices give it those southwestern flavors loved by so many. This is a sponsored post, written by me, … [Read more...]
Fried Shrimp Recipe – Southern Style
This fried shrimp recipe is for shrimp with a light, but crispy coating. Using cracker meal or corn meal makes it a southern favorite that everyone loves. What's different about "southern style" fried shrimp? To begin with, the breading or coating is thin and light. You … [Read more...]
Easy Dirty Rice
Dirty rice is a classic Creole dish that can be served as a side or an entree. This version has beef and pork sausage and is so easy to make! What is dirty rice? The reason we call this rice dish "dirty" is because cooking it with small bits of beef, pork, or chicken … [Read more...]
Easy Shrimp Etouffee Recipe
This classic and easy shrimp etouffee recipe comes together in just minutes. It's special enough to serve to company but easy enough for a weeknight. What makes etouffee unique? We love so many dishes in the two "neighboring" cuisines of Cajun and Creole. Just a take a … [Read more...]
Reverse Sear Steaks: The Reverse Method
This method changes up the way to reverse sear steaks and yields perfect results every time. It will revolutionize the way you cook steaks. Let's get this straight: We've reversed the method for reverse sear steaks Yes. That's right. When we discovered how to reverse … [Read more...]
Pork Chop Recipe with Creamy Cajun Pan Sauce
This pork chop recipe produces tender chops full of flavor from the Creamy Cajun Pan Sauce. The seasoning is just right - interesting without being overly spicy. This is a pork chop recipe everyone will love Don't be fooled by the term "Cajun" used to describe them. … [Read more...]
Grilled Fish Tacos with Baja Sauce
Everybody loves grilled fish tacos with their favorites toppings, especially flavorful Baja Sauce. A low carb option makes this recipe perfect for everyone at your table. Begin with grilled fish Instead of typical fried fish these tacos start out with healthy grilled … [Read more...]
Cajun Chicken and Asparagus Quiche
Basic quiche ingredients are used to create a delightful main dish for dinner, brunch or lunch. It can be made with a crust or crustless for those watching their carb intake. This version of quiche is one of those "use what you have on hand" creations. My mother was a … [Read more...]
Grilled Shrimp Skewers with Dipping Sauce
Grilled Shrimp Skewers use the same Creole butter to baste the shrimp and then as a flavor-packed dipping sauce. Simple ingredients mean it all comes together easily and quickly for a weeknight dinner with weekend wow factor. Creole Butter boasts versatility The Creole … [Read more...]
Chicken Sandwich with Jalapeno-Cilantro Yogurt Sauce
This recipe has always been in my personal recipe binder as "Mom's Famous Chicken Sandwich." I don't remember what age I was when she started making them, but what I do know is that these sandwiches are divine. The seasoning for the chicken sandwich First of … [Read more...]
Filet Mignon Sauce with Bourbon and Peppercorns
This Filet Mignon Sauce is a buttery peppercorn sauce that is easy to make and highlights the flavor of the steak beautifully without overpowering. This makes a perfect meal for two As I'm writing this it's just a few weeks before Valentines Day. I don't know about … [Read more...]
Chicken Chili Verde
This Chicken Chili Verde is tangy, spicy, and oh so hearty. It's just what you need to warm you up on a chilly day. If you've been following Biscuits & Burlap long, you know we love all the facets of Southern cuisine... Southwestern is one of our favorites! Jalapenos, … [Read more...]
Steak Butter with Creole Seasoning
One little scoop of this steak butter with creole seasoning and herbs will elevate your steak from great to completely amazing! Steak butter with creole seasoning and herbs takes just a few minutes to make and can be made a day or two ahead. In fact, it may be even better … [Read more...]
Cheesy Roasted Poblano Pepper Soup
Cheesy Roasted Poblano Pepper Soup is easy to make and full of flavor. Chicken can be added to make it extra hearty, but it's perfection in a bowl as a vegetarian dish. Cheesy Roasted Poblano Pepper Soup stirs up in just minutes and is a meal in itself whether you add chicken or … [Read more...]
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