Muffaletta salad is a low-carb and keto-friendly appetizer that can be served in shot glasses for an elegant appetizer for a Mardi Gras party or any other gathering! When Mom and I visited New Orleans last fall, we got to tour around our beloved Big Easy and explore the … [Read more...]
Ice Cream with Brown Butter and Pecan Brittle
This simple ice cream recipe is loaded with flavor. The proportions are just right for the small Cuisinart ice cream maker, but can be adjusted for the size you have. This ice cream recipe combines two of our favorite flavors, brown butter and pecans with classic vanilla. … [Read more...]
Catfish with Lemon Thyme Sauce
This is a sponsored post written by me on behalf of Heartland Catfish. All opinions are 100% my own. Catfish with Lemon Thyme Sauce is an easy recipe that takes only minutes to make. The sauce is the perfect companion for the mild, sweet flavor of catfish. Catfish with Lemon … [Read more...]
Mexican Style Biscuits
These Mexican Style Biscuits come together easily with just a few ingredients. Think Mexican Cornbread, but in biscuit form. So much prettier than a drop biscuit they are rolled and then cut into the size of your choice. We do love Mexican Cornbread and, in fact, have a family … [Read more...]
Buttermilk Pie
Buttermilk Pie is a tangy, creamy Southern classic that will take you back to grandma's house. It's so easy to throw together and is a real crowd-pleaser. Buttermilk pie is a traditional Southern dessert that brings up memories for many people from the South. It's similar to … [Read more...]
Marinated and Grilled Pork Tenderloin
This will become your go-to recipe for marinating and grilling pork tenderloin. The marinade stirs up in minutes and infuses wonderful flavor to the pork tenderloin before it's grilled to perfection. Pork tenderloin is one of our favorite cuts of meat to cook on the grill. … [Read more...]
Crustless Tomato Pie
Tomato pie is a delicious and beautiful side dish that would perfectly complement brunch, lunch, or dinner. With fresh herbs and mozzarella cheese, it has an Italian flair that will dress up the rest of the meal. On a recent trip to explore the culinary culture of the … [Read more...]
Lettuce Wraps with Grilled Chicken
This is a sponsored post written by me on behalf of Blue Plate Mayonnaise. All opinions are 100% mine. Using mayonnaise as a base for the grilled chicken in these lettuce wraps keeps them moist, beautifully browned and full of flavor. When we were first asked to … [Read more...]
Peach Crumble with Butter Pecan Topping
This peach crumble with butter pecan topping is sweet Southern deliciousness in a cast iron skillet. I'm going to be honest, y'all. My editorial calendar that shows what I'm going to be publishing today says, "peach pie." I don't know if you've noticed, but there is no peach … [Read more...]
Chilled Peach Soup with Cucumbers
This award-winning Chilled Peach Soup is an easy but elegant first course and is a great way to use the summer's bounty of fresh peaches and cucumbers. Chilled Peach Soup is pureed in minutes in the blender and has just a few ingredients. It makes an elegant first course … [Read more...]
The Spicy Southerner Sandwich with Fried Green Tomatoes, Spicy Pimento Cheese, and Bacon Bourbon Jam
The Spicy Southerner brings together our version of two Southern classics: Fried green tomatoes and pimento cheese. Setting the flavors over the top is our original bacon bourbon jam. You can taste the South in every bite! When I tell y'all I had dreams about this … [Read more...]
Flatbread Appetizers with Pistachios and Burrata
These Flatbread Appetizers have a blend of flavors that is unique and delicious. Quick and easy to put together, you'll pull it out of the oven in minutes, cut into appetizer-sized pieces, and have everyone asking for more. Flatbread appetizers start out with Naan bread with … [Read more...]
Peach-Glazed Grilled Chicken Wings
These smoky, sticky grilled chicken wings have a little kick to go along with the taste of sweet Southern peaches. Let them sit in the sauce for a few hours to soak up those delicious flavors before you throw them on the grill. Summer is here! Well, technically it's … [Read more...]
Shrimp with Buttery Sofrito Sauce
Shrimp in a buttery sofrito sauce is simple to make. Served over a thick slice of toasted sourdough bread, you'll want extra bread to get every last drop of the mouthwatering sauce. This sofrito shrimp actually uses a few other ingredients and jarred sofrito sauce, making it … [Read more...]
Veggie Foil Packs on the Grill
Veggie foil packs are great for throwing on the grill while the meat cooks. Versatile and healthy, they make cooking your whole meal outside a breeze. "Veggie foil packs" are actually known around here as "hobo packs." I believe they originated with scouting as an easy way … [Read more...]
Cathead Cooler
The Cathead Cooler was inspired by a drink I had at Old Bull Tavern in Beaufort, South Carolina. With summery flavors like honeysuckle, mint, cucumber, and lemon, it's a little sweet, a little tangy, and totally refreshing. Top it off with St. Germain and spicy ginger beer to … [Read more...]
Oyster Farm to Raw Bar: Oysters in the South Carolina Lowcountry
What our visit to Lady's Island Oyster farm taught us about oysters cultivated for raw bars and restaurants in the South Carolina Lowcountry. Plus a bonus recipe for White Wine Mignonette Sauce. It's tough to think of small coastal towns without thinking of great seafood. … [Read more...]
Red Rice – Gullah Style
Gullah Style Red Rice is a simple recipe as told by "Maum Chrish" in the cookbook Bittle en' T'ing' - Gullah Cooking. This recipe, along with all of the others in the book, are a celebration of the Gullah culture, especially its fascinating language. This Red Rice is an … [Read more...]
Mint Julep Ice Cream with Warm Bourbon Sauce
Whether you're throwing a Kentucky Derby party or just looking for a sweet treat, mint julep ice cream is the refreshing dessert you've been looking for. The gooey, buttery bourbon sauce makes it irresistible. Here at Biscuits & Burlap, we're always thinking about what … [Read more...]
Pecan Crusted Catfish
Pecan Crusted Catfish is one of the Southern recipes "reinvented" by Lara Lyn Carter in her cookbook, Skinny Southern. Did you read our review of Lara Lyn Carter's Skinny Southern? We promised to make one of her recipes and we're making good on that promise with Pecan Crusted … [Read more...]
Toasted Cornbread
Toasted Cornbread has an extra burst of flavor that comes from a few minutes in a buttered skillet. This recipe includes tips for making the perfect toasted cornbread. Toasted Cornbread? You read that right. Maybe some of y'all have had it before, but I only recently discovered … [Read more...]
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