This roasted chicken is stuffed with lemons and oranges, rubbed with rosemary butter, and baked atop carrots and potatoes to make a complete meal the whole family will love. I don't know that love of food is necessarily a Southern thing, but it's certainly a thing in this … [Read more...]
Black Bean Soup with Ham
Black Bean Soup is a great way to use leftover ham, but the ham can be left out for a delicious vegetarian version. Black Bean Soup is a hearty soup that is perfect for cool weather. Versatility is one of the reasons we love it. Leftover ham gives this soup an extra layer of … [Read more...]
Iron Skillet Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is made from simple ingredients you've already got in your kitchen. The iron skillet gives a "crispy-around-the-edges" touch that only an iron skillet can do. Hot Fudge Pudding Cake is a recipe that has been around our family for years and years. … [Read more...]
Southern Style Vegetable Beef Soup
There is nothing more perfect on a cold winter day than a big bowl of hot Vegetable Beef Soup. Are you curious what makes this Vegetable Beef Soup Southern Style? The addition of one particular vegetable makes it special and makes it southern. In case you're not a fan … [Read more...]
Cookies with Coconut and Chocolate Chips
These Cookies with Coconut and Chocolate Chips are taken to the next level by adding brown butter and sea salt. Like a lot of you, we've been going nuts lately for brown butter anything. These cookies with coconut and chocolate chips go beyond your typical recipe. The brown … [Read more...]
Stuffed French Toast Recipe: An Elegant Breakfast for Two
This stuffed french toast recipe bursting with strawberries and cream cheese is perfect for impressing that special person in your life. Cooking for one or two people has never been my strong suit. Growing up in a family of five (including two teenage boys who ate as if they … [Read more...]
Grapefruit Kiwi Detox Smoothie
Looking for a delicious way to slim down for the new year? This detox smoothie with nothing but fruit and a touch of honey has all the Vitamin C and fiber you need to start your day off right. Last weekend we went to our family's annual Cane Grinding down on the … [Read more...]
Chicken with Asparagus and Pasta
This mouthwatering Chicken with Asparagus and Pasta has a creamy, Cajun seasoned sauce and comes together easily. This chicken with asparagus and pasta is a hearty dinner on its own. It's all tossed together with a creamy parmesan sauce and your family will think they've died and … [Read more...]
Favorite Recipes of 2017 from Biscuits and Burlap
As we finish another year here at Biscuits & Burlap, we are bringing you a round up of your favorite southern recipes from 2017. The end of the year is upon us and what a year it has been! Looking back, here at Biscuits & Burlap, we have changed so much and you fabulous … [Read more...]
Parmesan Crescent Rolls (Not from a Can)
Parmesan Crescent Rolls are a homemade yeast roll easy enough for a beginning baker to make. While they bake, your home will be filled with the delightful aromas of yeast, butter and parmesan cheese. These Parmesan Crescent Rolls are so much better than anything that comes out of … [Read more...]
Gouda Grits with Cajun Spice
Gouda Grits with Cajun Spice are an easy and versatile side dish that you'll want to serve often. Additionally, this version gives a new twist to grits as a traditional brunch or breakfast choice. Grits are not just for breakfast anymore! Of course, we all know that Shrimp and … [Read more...]
Homemade Cinnamon Bread is so Easy
This Cinnamon Bread is easy enough for a beginning bread maker. It makes the perfect addition to your breakfast or brunch any weekend or holiday morning. This Cinnamon Bread recipe is another one from the family cookbook. I've been on a roll sharing those recipes and y'all seem … [Read more...]
Baked Brie with Bacon and Apples
Baked brie spread on crackers or fruit slices is a classic appetizer and this version has a sweet and salty twist that is sure to impress. This recipe was originally developed for and posted on Restless Chipotle Fall is almost over and the winter holiday season is upon us! I … [Read more...]
Ruby Tuesday Chicken Fresco (Copycat)
Ruby Tuesday Chicken Fresco is easy enough to make on a weeknight, but impressive enough to serve to company. Our copycat version may actually be a bit lighter than theirs, but is equally delicious. I first saw Ruby Tuesday Chicken Fresco in a magazine ad years … [Read more...]
Cheese Ball with Pimento Cheese
This heavenly Cheese Ball has a southern flair with Pimento Cheese and pecans. It can be rolled in a variety of ingredients, giving each one a unique look and taste. Our Cheese Ball recipe has the perfect blend of cheddar, cream cheese and pimento cheese as the base. This was my … [Read more...]
Bacon Bourbon Jam
This Bacon Bourbon Jam is the perfect addition to a crostini, pimento cheese, a grilled cheese sandwich, or even roasted vegetables! Bacon. Bourbon. Jam. Really, what could possibly be wrong with this? It's meaty, sweet, tangy, salty... And its bacon! Some of my favorite … [Read more...]
Homemade French Fries with Creole Aioli
Homemade French Fries will put anything you can get from a fast food restaurant to shame. If you've never had them, now is the time to find out what you've been missing. When I was growing up, homemade french fries were a staple at our house. Mama would cook them in an iron … [Read more...]
Roasted Poblano Corn Chowder
The roasted poblano peppers in this creamy corn chowder give it just the right amount of smokiness and the potatoes make it hearty enough for a main course. We finally have some fall weather drifting into the south and that means it's time for soup! It's no secret that … [Read more...]
Smoked Fish Dip – Beach Bar Style
Smoked Fish Dip is so easy to make and will bring back memories of your vacation on the coast. All you need is a cold beer and a few crackers to go with this dip. It's even better than what you had at your favorite beach bar. Smoked Fish Dip is an appetizer that I've always … [Read more...]
Sweet Potato Cake with Pecan Praline Icing
Sweet Potato Cake with Pecan Praline Icing is the perfect fall dessert. Cooking it in an iron skillet makes it even better. We love sweet potatoes around here. They are versatile, so nutritious and have a seriously unique taste. Sweet potatoes in side dishes are popular in … [Read more...]
Crab Cakes with Cajun Cream Sauce
Crab Cakes are one of our favorite ways to eat crab. These come together quickly, and are loaded with snow crab meat. The addition of Cajun Cream Sauce gives a special twist, but you can easily serve them with just lemon wedges or your favorite sauce. Over the years I've … [Read more...]
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