What our visit to Lady's Island Oyster farm taught us about oysters cultivated for raw bars and restaurants in the South Carolina Lowcountry. Plus a bonus recipe for White Wine Mignonette Sauce. It's tough to think of small coastal towns without thinking of great seafood. In … [Read more...]
Restaurants of Historic Norcross
Now, I am, by no means, a restaurant critic -- just a new resident of Historic Norcross, and proud to be here. As the spring comes, I am SO excited about all the activities available in this wonderful little town. I plan to stay involved in as many as I can, and I … [Read more...]
