AGED GOUDA POTATOES AU GRATIN

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AGED GOUDA POTATOES AU GRATIN

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Perfect for holiday meals or dinner parties, this Aged Gouda Cheese Potato Gratin gives a unique twist to a typical cheesy potato dish. Your guests will be asking for the recipe.

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INGREDIENTS: Potatoes Butter Shallot Garlic Flour Half-and-Half Aged Gouda Cheese Salt & Pepper

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STEP 1

Melt butter and then add garlic and shallot and saute'. Whisk in flour.

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STEP 2

Add half and half and cook until thickened. Remove from heat and stir in cheese, salt & pepper.

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STEP 3

Layer half the sliced potatoes in dish. Spoon sauce over the top and repeat. Bake at 400 degrees or until potatoes are tender.

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Allow to rest about 10 minutes before serving. Garnish with rosemary if desired.

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Swipe up for more great side dishes like this one.