Biscuits & Burlap

This southern banana pudding is made without cooking. It has a velvety texture and homemade whipped cream. 


Whipping cream Confectioners     sugar Instant vanilla     pudding mix Milk  Sour cream Bananas  Vanilla wafers

Add sugar to whipping cream and beat at medium high speed until stiff peaks form.  Set aside in refrigerator.

Whisk milk into pudding mix for about 2 minutes. Fold sour cream into pudding mixture.

Gently fold 1½ cups of the whipped cream into pudding mixture. Line bottom of trifle dish with cookies and stand a row on edge around the side of dish.

Use ⅓ of the banana slices to cover the wafers and then top with ⅓ of the pudding mixture. Repeat.

Top with the remaining whipped cream. Refrigerate until ready to serve.

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