Biscuits & Burlap
Simply prepared blackened pork chops are exploding with flavor. They can be cooked on the grill or in the oven.
Dissolve salt in salt to make a brine. Submerge pork chops in brine 4-6 hours.
Pat pork chops dry before seasoning. Brush with oil and season with blackening mixture.
Grill over medium high heat, turning once. Go to the recipe for oven instructions!
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