CAJUN STEAK
BITES
Cajun steak bites are
exploding
with flavor, and are the perfect addition to your buffet or appetizer spread.
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A cast iron skillet or other heavy pan is recommended for cooking this beef-lovers appetizer.
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INGREDIENTS
Steak
Cajun Seasoning
Thyme
Smoked Paprika
Cayenne (opt.)
Canola Oil
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Directions
1. Mix seasonings
2. Toss steak bites in seasoning
3. Heat oil in skillet
4. Add steak bites and cook 2-3 minutes.
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Since they have no butter these steak bites can sit on a buffet beautifully.
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Love Cajun & Creole foods? More can be found here.
Cajun & Creole Recipes