Caramelized Peaches

Biscuits & Burlap

Caramelized Peaches are a simple way to prepare summer’s favorite fruit. Serve them with ice cream, whipped cream, over pancakes, french toast, or pound cake.


Peaches Butter Brown sugar Vanilla (or bourbon) Cinnamon

Melt butter in a skillet.  Stir in peaches and sprinkle with brown sugar.

Cook 7-10 minutes.  Stir in vanilla or bourbon and cinnamon.

Serve over pancakes, french toast, ice cream, pound cake, or whatever your heart desires!

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