Biscuits & Burlap
Caramelized Peaches are a simple way to prepare summer’s favorite fruit. Serve them with ice cream, whipped cream, over pancakes, french toast, or pound cake.
Melt butter in a skillet. Stir in peaches and sprinkle with brown sugar.
Cook 7-10 minutes. Stir in vanilla or bourbon and cinnamon.
Serve over pancakes, french toast, ice cream, pound cake, or whatever your heart desires!
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