Biscuits & Burlap
Easy to make from just 5 ingredients these Cinnamon Scones smell like heaven fresh out of the oven. They can be glazed or left plain.
Mix the baking mix, cinnamon and sugar together in a bowl. Stir in the milk and egg just until blended.
Put the dough onto a board that has been lightly floured and knead 3-4 times, or just enough to ensure all ingredients are well blended.
Pat dough down to about ½ inch thick and shape into a circle or disc, approximately 8 inches across.
Cut with a sharp knife or a bench scraper into 8 wedges and place the wedges on a parchment paper lined baking sheet. Chill for at least15 minutes.
Bake 12-14 minutes at 425 degrees, or until lightly browned on edges. If glazing, let cool 2-3 minutes before adding glaze. Serve warm.
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