Biscuits & Burlap

Cinnamon Scones

Easy to make from just 5 ingredients these Cinnamon Scones smell like heaven fresh out of the oven.  They can be glazed or left plain.


Baking Mix like   Pioneer, Bisquick or   Jiffy Milk Granulated sugar Egg Cinnamon

Mix the baking mix, cinnamon and sugar together in a bowl. Stir in the milk and egg just until blended.

Put the dough onto a board that has been lightly floured and knead 3-4 times, or just enough to ensure all ingredients are well blended.

Pat dough down to about ½ inch thick and shape into a circle or disc, approximately 8 inches across.

Cut with a sharp knife or a bench scraper into 8 wedges and place the wedges on a parchment paper lined baking sheet. Chill for at least15 minutes.

Bake 12-14 minutes at 425 degrees, or until lightly browned on edges. If glazing, let cool 2-3 minutes before adding glaze. Serve warm.

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