Biscuits & Burlap

Coconut Tartlets

This simple Coconut Tartlets recipe has a creamy filling made from just a few ingredients.  Toasted coconut garnish makes these coconut tarts as beautiful as they are delicious.


Heavy cream  Cream cheese Sugar Coconut milk Coconut extract Coconut (toasted) Mini phyllo shells

Cream sugar and cream cheese until well blended. Add extract and coconut milk and blend well.

Gently fold in whipped cream. Chill mixture for 25-30 minutes.

Pipe into prepared tart shells and top with toasted coconut. Chill until ready to serve.

Follow us for more classic Southern recipes!