CAJUN CREAM SAUCE
Learn more
CAJUN CREAM SAUCE
biscuitsandburlap.com
Cajun Cream Sauce is full of flavor and easy to make. Starting with pan drippings gives it a zesty foundation.
Learn more
INGREDIENTS
biscuitsandburlap.com
Pan drippings
White wine
Half and half
Flour
Cajun or Creole
seasoning
Dried oregano
Smoked paprika
Lemon juice
Learn more
Step
biscuitsandburlap.com
1
Deglaze pan where protein (fish, chicken or shrimp) has been cooked with wine.
Learn more
Step
biscuitsandburlap.com
2
Blend with a whisk the half and half, flour and seasonings until smooth.
Learn more
Step
biscuitsandburlap.com
3
Whisk flour mixture into skillet and stir constantly over medium-low heat until thickened.
Learn more
Step
biscuitsandburlap.com
4
Add lemon juice and heat thoroughly before pouring over fish, shrimp or chicken.
Get the Recipe
biscuitsandburlap.com
For a whole collection of Cajun and Creole recipes tap the button below.
Cajun & Creole Recipes