Biscuits & Burlap
This recipe is adapted from a much loved, but long gone restaurant on the Georgia coast. It is best served as a dip or spread.
Melt butter in a skillet. Whisk in flour, then milk. Add salt and wine and simmer.
Add cheese and spices and stir until melted. Fold in crab meat and pour into small baking dish. Top with more cheese and paprika.
Bake 12- 15 minutes, or until bubbling. Serve with crusty bread for dipping!
Check out our collection of seafood dishes below.