FRIED TURKEY BREAST

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FRIED TURKEY BREAST

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This fried turkey breast cooked in Oléico Safflower Oil is the juiciest, most flavorful turkey you'll ever eat.

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Have a small group for Thanksgiving? Or maybe you just need to add a few more servings of turkey.

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You can make Cajun Fried Turkey indoors by frying just a half turkey breast (or two if you need a little more). #Oleicoforlife #sponsored

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YOU'LL NEED:

A half turkey breast (bone in)

Cajun Seasoning

A neutral, high smoke point oil like Oléico®

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STEP 1

Wash and dry the turkey breast and season it all over. Refrigerate uncovered for 12-24 hours.

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STEP 2

Cook the turkey in Oléico Safflower Oil at 350 F° until the internal temperature of 150-155° is reached.

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STEP 3

Carefully remove the turkey breast and drain on paper towels. Allow to rest 15-20 minutes before slicing.

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For all the details and tips on making Cajun Fried Turkey Breast be sure to swipe up!

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