Gouda Potatoes  Au Gratin

Biscuits & Burlap

Perfect for holiday meals or dinner parties, this Aged Gouda Cheese Potato Gratin recipe is one your guests will ask you for over and over. 


Potatoes Butter Shallot Garlic Flour Half and half Aged gouda  Salt Black pepper Rosemary

Melt butter over medium-low heat.  Cook shallot and garlic until fragrant.  Whisk in flour.

Add half and half, whisking constantly until thickened. Remove from heat and add cheese, salt, pepper and rosemary.

Layer half the potatoes in a 9x13 inch baking dish.  Top with half the sauce.  Repeat.

Cover and bake at 400 degrees for 50-60 minutes, or until potatoes are tender, uncovering during last 15 minutes.

Swipe up for more classic Southern dishes.