Biscuits & Burlap
This steak omelette is a hearty breakfast that is perfect for using leftover steak. We have the tips you need here for making the perfect omelette!
Melt butter in a skillet over medium high heat. Add onions, peppers, and mushrooms and cook. Salt to taste.
Lower the skillet heat to medium low and add another tablespoon of butter. Whisk eggs in a small bowl. Pour half of the eggs in the skillet.
Let eggs cook undisturbed for 2 minutes. Gently lift cooked edges and tilt the skillet to let raw eggs run underneath.
Continue until egg on top is no longer liquid.
Flip omelette carefully and immediately layer half of the omelette with cheddar cheese.
Top cheese with half of the vegetables and half of the sliced steak.
Fold the empty half of the omelette over the vegetables and steak and carefully remove from pan.
Repeat steps with remaining butter, eggs, cheese, vegetables, and steak.
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