PERFECT
JAMBALAYA
with converted rice
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PERFECT
JAMBALAYA
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Finally! A jambalaya recipe that comes out perfectly every time. Never again have crunchy or gummy rice
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Vegetable Oil
Chicken
Shrimp
Smoked Sausage
Bell Pepper
Celery
Onion
Green Onions
Garlic
Tomatoes
Salt/Pepper
Bay Leaves
Ingredients
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Ingredients (cont'd)
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Italian seasoning
Creole seasoning
smoked paprika
Cayenne pepper
Converted Rice
Chicken Stock
Parsley
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Heat oil on stove top. Add chicken & sausage and cook until chicken is done.
Step 1
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Add onions, celery, bell pepper and garlic and cook about 8 minutes.
Step 2
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Add rice, stock, tomatoes and seasoning.
Bring to a boil and then cover and simmer for 15 minutes.
Step 3
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Before serving remove bay leaves and garnish with parsley or green onions.
Step 5
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