PERFECT JAMBALAYA

with converted rice

PERFECT JAMBALAYA

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Finally!  A jambalaya recipe that comes out perfectly every time. Never again have crunchy or gummy rice

Vegetable Oil Chicken Shrimp Smoked Sausage Bell Pepper Celery Onion Green Onions Garlic Tomatoes Salt/Pepper Bay Leaves

Ingredients

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Ingredients (cont'd)

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Italian seasoning Creole seasoning smoked paprika Cayenne pepper Converted Rice Chicken Stock Parsley

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Heat oil on stove top. Add chicken & sausage and cook until chicken is done. 

Step 1

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Add onions, celery, bell pepper and garlic and cook about 8 minutes.

Step 2

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Add rice, stock, tomatoes and seasoning.  Bring to a boil and then cover and simmer for 15 minutes.

Step 3

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Before serving remove bay leaves and garnish with parsley or green onions.  

Step 5

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