Biscuits & Burlap

Maple Bourbon Glaze

This Maple Bourbon Glaze is perfect on grilled chicken or pork, smoked or baked ham, and even on salmon!  It's the perfect combination of sweet and savory.


Pure maple syrup Brown sugar Bourbon Yellow mustard

Combine all ingredients in a small saucepan.

Bring to a low boil over medium-high heat, stirring frequently to ensure the sugar dissolves completely.

Lower the temperature to a simmer for 10-15 minutes, or until it reaches the desired thickness.

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