PEACH TRIFLE

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PEACH TRIFLE

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This peach trifle recipe includes a layer of sweet cream cheese goodness and one of cake, in addition to summer’s favorite fruit.

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NEEDED: Peaches Pound Cake Cream Cheese Sweetened Condensed Milk Whipping Cream Vanilla Lemon Juice

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STEP 1

Make the creamy filling and refrigerate for at least 1 hour.

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STEP 2

Cube the pound cake into 1/2 inch pieces.

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STEP 3

Wash, peel and cut up the peaches, tossing gently in lemon juice.

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STEP 4

Assemble the trifles in layers. Start with cake, then peaches, then filling. Repeat until dish is full.

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This can be made in one large trifle dish like this Banana Pudding Trifle. (recipe below)