PEACH TRIFLE
biscuitsandburlap.com
biscuitsandburlap.com
This peach trifle recipe includes a layer of sweet cream cheese goodness and one of cake, in addition to summer’s favorite fruit.
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NEEDED:
Peaches
Pound Cake
Cream Cheese
Sweetened Condensed Milk
Whipping Cream
Vanilla
Lemon Juice
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STEP 1
Make the creamy filling and refrigerate for at least 1 hour.
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STEP 2
Cube the pound cake into 1/2 inch pieces.
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STEP 3
Wash, peel and cut up the peaches, tossing gently in lemon juice.
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STEP 4
Assemble the trifles in layers. Start with cake, then peaches, then filling. Repeat until dish is full.
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This can be made in one large trifle dish like this Banana Pudding Trifle. (recipe below)
BANANA PUDDING