BANANA CARROT MUFFINS
biscuitsandburlap.com
biscuitsandburlap.com
Perfect for breakfast, brunch or snacking these
Banana Carrot Muffins
are lightly sweet and full of nutritious ingredients.
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INGREDIENTS:
Butter
Bananas
Carrots
Self-rising flour
Eggs
White & Brown sugar
Vanilla
Cinnamon
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STEP 1
Mash the ripe bananas, grate the carrots and set aside.
Cream the butter at low speed.
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STEP 2
Add the sugars and cream 1 minute.
Add bananas, eggs and vanilla and mix 1 minute.
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STEP 3
Fold in the flour, cinnamon and grated carrots.
Fill muffin tins about 3/4 full.
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STEP 4
Bake at 350 degrees for 18-20 minutes.
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