Quick Pickled Asparagus

Pickled Asparagus are perfect to add to a charcuterie board, give as a hostess gift, garnish a bloody mary or just for snacking. No canning required.

Besides the asparagus you'll need just a few simple ingredients.

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Step 1

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Step 2

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Step 3

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We recommend these jars. They're just the right height for pickled asparagus.

Step 4

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Step 5

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Step 6

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Pickled Asparagus make a perfect hostess gift. Think how impressed they'll be when they learn you made them yourself!

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They're also an amazing bloody mary garnish!!!

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Quick Pickled Asparagus

Pickled Asparagus are perfect to add to a charcuterie board, give as a hostess gift, garnish a bloody mary or just for snacking. No canning required.

Besides the asparagus you'll need just a few simple ingredients.

Step 1

Make the pickling solution and set it aside to cool while you prep the asparagus

Step 2

Snap the ends off the asparagus where it breaks naturally.

Step 3

Trim all spears to be the right length for your jars.

We recommend these jars. They're just the right height for pickled asparagus.

Swipe up to order (affiliate)

Step 4

Blanch the asparagus in boiling water for 30 seconds to 1 minute. Then plunge into ice water.

Step 5

Add asparagus to jars then add remaining ingredients. Pour the brine solution over all.

Step 6

Cover tightly and refrigerate for at least one day before serving.

Pickled Asparagus make a perfect hostess gift. Think how impressed they'll be when they learn you made them yourself!

They're also an amazing bloody mary garnish!!!

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