Pickled Asparagus are perfect to add to a charcuterie board, give as a hostess gift, garnish a bloody mary or just for snacking.
No canning required.
Besides the asparagus you'll need just a few simple ingredients.
Make the pickling solution and set it aside to cool while you prep the asparagus
Snap the ends off the asparagus where it breaks naturally.
Trim all spears to be the right length for your jars.
We recommend these jars. They're just the right height for pickled asparagus.
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Blanch the asparagus in boiling water for 30 seconds to 1 minute.
Then plunge into ice water.
Add asparagus to jars then add remaining ingredients. Pour the brine solution over all.
Cover tightly and refrigerate for at least one day before serving.
Pickled Asparagus make a perfect hostess gift.
Think how impressed they'll be when they learn you made them yourself!
They're also an amazing bloody mary garnish!!!