Quick Pickled Asparagus

Pickled Asparagus are perfect to add to a charcuterie board, give as a hostess gift, garnish a bloody mary or just for snacking.  No canning required.

Besides the asparagus you'll need just a few simple ingredients. 

Step 1

Make the pickling solution and set it aside to cool while you prep the asparagus

Step 2

Snap the ends off the asparagus where it breaks naturally. 

Step 3

Trim all spears to be the right length for your jars. 

We recommend these jars. They're just the right height for pickled asparagus.

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Step 4

Blanch the asparagus in boiling water for 30 seconds to 1 minute.  Then plunge into ice water. 

Step 5

Add asparagus to jars then add remaining ingredients. Pour the brine solution over all.  

Step 6

Cover tightly and refrigerate for at least one day before serving. 

Pickled Asparagus make a perfect hostess gift.  Think how impressed they'll be when they learn you made them yourself! 

They're also an amazing bloody mary garnish!!!