QUICK PICKLED OKRA

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QUICK PICKLED OKRA

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The refrigerator pickling method makes this spicy pickled okra recipe quick and easy. The amount of heat can be dialed up or down as you wish.

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Besides okra and water, you'll need: Garlic Bay Leaves Fresh Dill White Vinegar Salt Sugar Black Peppercorns Red Pepper Flakes

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STEP 1

Place garlic cloves and bay leaf in pint jars.

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STEP 2

Place okra pods in jars alternating stem up and stem down. Add sprigs of fresh dill.

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STEP 3

Bring water, vinegar, salt and sugar to a boil.

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STEP 4

Add peppercorns and red pepper flakes. Stir to make sure salt and sugar are dissolved.

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STEP 5

Pour vinegar solution over okra and close tightly. Refrigerate 5 days to 2 months.

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Serve with a bloody mary or on a charcuterie board.

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You can also use the quick pickling method for asparagus. Swipe up for that recipe.

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And pickled green beans are amazing too! Get the recipe below.