Smoked Queso

Biscuits & Burlap Get the Recipe

Restaurant style smoked queso dip comes together easily on your grill or smoker. Get the Recipe

One special ingredient gives it the same smooth texture you'll find at your favorite Mexican restaurant. Get the Recipe

Ingredients

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Sodium Citrate?

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Heat evaporated milk at medium low heat on smoker, grill or stovetop until it steams. Get the Recipe

Reduce heat to a very low simmer (200-225 degrees) and stir in sodium citrate until dissolved. Get the Recipe

Add shredded cheese gradually, stirring after each addition until cheese is melted. Get the Recipe

Stir in peppers until heated thoroughly. Get the Recipe

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Smoked Queso

Ingredients

Monterey Jack Evaporated milk Sodium Citrate Pickled jalapeno (optional)

Sodium Citrate?

It's just salt made from citric acid! It keeps your queso silky smooth and you can get it on Amazon at the link below.