MAMA'S CORNBREAD DRESSING
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This cornbread dressing will be the hit of your Thanksgiving dinner table!
Tips included on getting a head start.
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After all, you want to enjoy your people on the big day.
... not work hard in the kitchen
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STEP 1
Make your cornbread up to weeks in advance and freeze, or a few days and refrigerate.
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STEP 2
You can chop your celery and onions a day ahead and store in plastic bags.
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STEP 3
On Thanksgiving Day crumble the cornbread and cook the veggies in lots of butter!
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STEP 4
Stir all of the ingredients together GENTLY!
Overmixing will make your dressing dense and heavy.
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STEP 5
Spread in a baking dish and bake for about 30 minutes at 400 degrees.
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Enjoy with gravy (recipe below) and turkey or baked chicken.
GRAVY RECIPE
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We're Sara and Pam and we invite you to swipe up for more great Southern style recipes.
RECIPES HERE