Southern Style Tomato Gravy
This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch.
Make the gravy in a pan where you have cooked breakfast meat.
Bacon, ham or sausage are great!
The pan drippings make the base for a real
Besides that you'll need:
SALT & PEPPER
HEAT THE TOMATOES IN THE SKILLET, SCRAPING THE BOTTOM
STIR FLOUR INTO STOCK, WHISKING UNTIL THERE ARE NO LUMPS.
STIR FLOUR MIXTURE INTO HOT TOMATOES, WHISKING.
BRING TO A BOIL AND STIR UNTIL THICKENED. ADD SALT AND PEPPER.
SERVE OVER HOT
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