Southern Style Tomato Gravy
This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch.
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Make the gravy in a pan where you have cooked breakfast meat.
Bacon, ham or sausage are great!
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The pan drippings make the base for a real
SOUTHERN STYLE
Tomato Gravy
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Besides that you'll need:
CANNED TOMATOES
FLOUR
CHICKEN STOCK
SALT & PEPPER
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HEAT THE TOMATOES IN THE SKILLET, SCRAPING THE BOTTOM
1
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STIR FLOUR INTO STOCK, WHISKING UNTIL THERE ARE NO LUMPS.
2
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STIR FLOUR MIXTURE INTO HOT TOMATOES, WHISKING.
3
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BRING TO A BOIL AND STIR UNTIL THICKENED. ADD SALT AND PEPPER.
4
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SERVE OVER HOT
BISCUITS
5
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