Southern Style Tomato Gravy

This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch.

Make the gravy in a pan where you have cooked breakfast meat. Bacon, ham or sausage are great! 

The pan drippings make the base for a real 

SOUTHERN STYLE

Tomato Gravy

Besides that you'll need: 

CANNED TOMATOES FLOUR CHICKEN STOCK SALT & PEPPER

HEAT THE TOMATOES IN THE SKILLET, SCRAPING THE BOTTOM

1

STIR FLOUR INTO STOCK, WHISKING UNTIL THERE ARE NO LUMPS.

2

STIR FLOUR MIXTURE INTO HOT TOMATOES, WHISKING.

3

BRING TO A BOIL AND STIR UNTIL THICKENED. ADD SALT AND PEPPER.

4

SERVE OVER HOT BISCUITS

5

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