FIERY CAJUN SHRIMP

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biscuitsandburlap.com

The original Fiery Cajun Shrimp recipe gets an update, but it's still a tasty and beloved recipe.  You'll want lots of French Bread to sop up that sauce! 

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INGREDIENTS: Shrimp Butter Lemons Worcestershire Sauce Black Pepper Cayenne Pepper Hot Sauce Salt Garlic

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Find out how to devein shrimp and leave the shells and tails on by swiping up. 

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STEP 1 OF THE RECIPE: 

Combine all ingredients except shrimp and lemon slices.  Pour about half into a baking dish. 

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STEP 2 OF THE RECIPE: 

Add the shrimp and lemon and pour on the rest of the sauce. Bake for about 15 minutes or until shrimp are pink. 

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Drain the sauce and pour into a bowl to serve with the shrimp along with crusty French Bread.