Caramelized Peaches

Caramelized Peaches are a simple way to prepare summer's favorite fruit. Serve them with ice cream, whipped cream, over pancakes, french toast, or pound cake.

5 from 11 votes

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Prep Time 5

Cook Time 10

Servings servings

Calories 104 kcal

Ingredients

5-6 peaches washed, peeled and sliced
2 Tablespoons butter
2 Tablespoons brown sugar
1-1½ teaspoons vanilla extract or bourbon
½ teaspoon cinnamon optional

Instructions

Melt butter in skillet over medium heat.
Add peaches to skillet and sprinkle with brown sugar, stirring well.
Cook 7-10 minutes stirring until peaches are as soft as desired.
Stir in bourbon or vanilla and cinnamon (if desired).

Nutrition

Calories: 104kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 47mgPotassium: 161mgFiber: 2gSugar: 15gVitamin A: 525IUVitamin C: 5mgCalcium: 11mgIron: 1mg

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