In just minutes you'll have perfectly seasoned grilled blackened chicken. It can be served as a main dish or made into tacos, nachos, sandwiches or as a salad topping.
Stir all spices and seasonings together in a small bowl or shake them together in a tightly closed bag.
Pound chicken with a mallet until uniform thickness of about ½ inch. Cut each piece into two smaller pieces if desired.
Brush each piece of chicken with oil on one side and then sprinkle with seasoning blend. Pat seasonings into chicken with hands.
Turn chicken and repeat the oil and seasoning process.
Cook on preheated grill (medium high heat) for approximately 4 minutes per side, checking for doneness after minutes per side. Juices should run clear when pierced with a fork, or digital thermometer reads 165 degrees.
Notes
Boneless chicken breasts should be pounded with a mallet until a uniform thickness of approximately ½ inch.Test for doneness beginning at 3 minutes per side. Juices should run clear when pierced with a fork or a digital thermometer reads 165 degrees.