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–+ servings
greek salmon in skillet.

Greek Salmon

Pam
This Greek Salmon is seasoned and baked, then topped with all of your favorite mediterranean flavors. This will quickly become your go-to salmon recipe!
5 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Cuisine Greek, Mediterranean
Servings 2 people

Ingredients
  

  • 10 ounces salmon 2 filets
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt divided
  • 1 teaspoon black pepper divided
  • 1 cup diced tomatoes canned or fresh
  • 2 teaspoons fresh oregano ½ teaspoon if using dried
  • 2 teaspoons fresh dill ½ teaspoon if using dried
  • 1 clove garlic minced
  • 2 ounces feta cheese crumbled
  • ½ cup kalamata olives pitted
  • 1 Tablespoon capers

Instructions
 

  • Stir together tomatoes, ½ teaspoon salt, ½ teaspoon black pepper, oregano, dill, garlic, olives and capers. Set aside.
  • Pat salmon dry with a paper towel. Brush with olive oil and sprinkle with remaining salt, pepper and paprika.
  • Place salmon in baking dish that has been sprayed or rubbed with olive oil. Bake at 400℉ for about 10 minutes, or until slightly less than desired doneness.
  • Stir feta cheese into tomato mixture and spoon over top of salmon. Return to oven and bake until desired doneness - about 7-12 additional minutes, depending on thickness of fillets.
  • Serve immediately.

Notes

  • This recipe is written for two servings, but can easily be doubled or tripled. 
  • Several different herbs may be substitued or added, including basil, parsley, rosemary.
  • Cook times for salmon will vary according to the thickness of the fillets and the desired level of doneness. 
Keyword fish, greek, mediterranean, salmon, seafood
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