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–+ servings
brussel sprouts and other roasted vegetables in bowl.

Roasted Brussel Sprouts and Carrots with Dried Cherries

Sara
This healthy side dish is full of flavor from the sweet syrup to the tart cherries and the savory vegetables.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients
  

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon cane syrup molasses, or maple syrup
  • 2 cloves garlic minced
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • 1 ½ pounds brussel sprouts halved
  • 4 carrots sliced
  • ¼ cup dried cherries

Instructions
 

  • Preheat oven to 400.
  • Mix first 6 ingredients in a bowl. Add brussel sprouts and carrots and toss until coated.
  • Transfer brussel sprouts and carrots to a greased baking pan, or one lined with parchment paper. Bake 25-30 minutes, or until vegetable are tender and lightly charred.
  • Remove from oven and transfer to serving bowl. Mix in dried cherries and serve!
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