Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
Combine all ingredients in a medium bowl and mix well.
Arrange pecans in a single layer on parchment paper. Bake 10 minutes.
Stir, then bake an additional 5-10 minutes watching carefully for brownness.
Allow pecans to cool for 5 minutes, then stir to loosen from one another and parchment paper.
Notes
Cooking time can vary according to the size of pecans so be sure to check according to instructions. Use real maple syrup, not "maple flavored" syrup. Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 3 weeks.