Marinated Chicken (Preacher Style)
This chicken marinade recipe is one we've used for many years. It's great as an entree, but cook extra so you'll have some for salads and sandwiches too.
Ingredients
- ¾ cup soy sauce substitute Braggs Liquid Amino for gluten free
- ¼ cup worcestershire sauce
- ½ cup vegetable oil
- 1 Tablespoon black pepper
- ½ cup red wine vinegar
- ⅓ cup lemon juice
- ½ teaspoon garlic minced
Instructions
- Mix all ingredients well.
- Pound chicken with mallet until about ½ inch thick.
- Place chicken in bag and pour in marinade.
- Marinate for about 8 hours.
- Cook on medium to medium-high heat on grill until done - about 5 minutes per side.
Notes
Notes: This makes a lot of marinade - enough for about 5-6 pounds of chicken.
Chicken can be cooked in a skillet sprayed with cooking spray.
Tried this recipe?Let us know how it was!