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Southern Appetizers with Barbecue & Cheese Grits
Set the stage for your southern themed event with these appetizers with a base of cheese grits topped with barbecue pork.
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Servings
24
people
Ingredients
1x
2x
3x
1-½ to 2
cups
cheese grits
use our Gouda Grits or Traditional Recipe
½
pound
barbecue pork
shredded
1
jar
peach preserves
Instructions
Place about 2 Tablespoons of grits in individual appetizer glasses.
Top grits with about 1 Tablespoon of shredded barbecue pork.
Top each appetizer with about 1 teaspoon of peach preserves.
Garnish as desired.
Notes
Our Barbecue Pork recipe will yield a lot more than you need for these appetizers. Just save the rest to eat after your party (or freeze for later).
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