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salad with peaches and blackberries on plate.

Salad with Peaches, Blackberries & Basil Vinaigrette

All the fresh flavors of summer are together in one beautiful salad.
5 from 6 votes
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Servings 10 side salads

Ingredients
  

Basil Vinaigrette

  • ¾ cup olive oil extra virgin
  • ½ cup white balsamic vinegar
  • 1 lemon juiced
  • 3 Tablespoons minced fresh basil
  • 1 teaspoon salt or to taste

Salad with Peaches, Blackberries & Pecans

  • 10 ounces salad greens
  • 1 cup crumbled feta cheese use any blue cheese if preferred
  • ½ cup pecans halves or pieces
  • ½ pint fresh blackberries
  • 3 peaches sliced & tossed with a citrus/water mixture

Instructions
 

Dressing

  • Shake all ingredients in tightly closed jar, or whisk in bowl until emulsified.

Salad

  • Peel peaches, if desired.
  • Slice peaches and let sit in a bowl with water and about 2 Tablespoons of any type citrus juice (lemon, orange, etc.) while preparing the rest of the salad.
  • Toss greens, blackberries, and pecans together. Top with peach slices and cheese.
  • Pour dressing over salad and toss gently.

Notes

Recipe makes 10 side salads. For entree salads top with grilled chicken, shrimp or fish and divide into 5 salads.
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