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Peach Crumble with Butter Pecan Topping
Biscuits & Burlap
This peach crumble with butter pecan topping is sweet Southern deliciousness in a cast iron skillet.
4.78
from
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Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Dessert
Cuisine
American, Southern
Servings
6
servings
Ingredients
1x
2x
3x
1
cup
sugar
4
tablespoon
cornstarch
¼
teaspoon
salt
8
fresh peaches
peeled and sliced
5
tablespoon
salted butter
melted
⅔
cup
brown sugar
½
cup
all-purpose flour
1 ½
cup
pecan pieces
Instructions
Preheat oven to 350.
Combine sugar, cornstarch, and salt in a large bowl. Add peaches and gently toss to combine. Transfer to cast iron skillet.
Combine butter, brown sugar, flour, and pecans in a small bowl. Spoon on top of peach mixture.
Bake 25-35 minutes, or until topping is crunchy and golden brown.
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