1Tablespoonmilkplus more if needed for consistency
1teaspooncinnamon
Instructions
Cream butter and brown sugar at medium speed of mixer until well blended.
Allow butter/brown sugar mixture to sit at room temperature for 1-2 hours.
Cream with mixer for 1 minute before adding remaining ingredients.
Beat at medium high speed for 2-3 minutes or until all ingredients are well blended, scraping sides of bowl and adding additional milk (1 teaspoon at a time) if needed for desired consistency.
Notes
Makes enough for 18-24 cupcakes, a two layer cake or a 9 x 13 sheet cake.