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Coconut Pie with Crispy Top
Pam
A coconut pie recipe that's sweet and delicious, with a crusty layer of coconut on top.
5
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Ingredients
3
eggs
beaten
1
cup
sugar
1
cup
light corn syrup
1-½
teaspoons
flour
¼
cup
butter
melted
1
teaspoon
vanilla
¼
teaspoon
salt
1
cup
flaked coconut
1
9" piecrust
not deep dish
Instructions
Stir all ingredients except butter and coconut together until well blended.
Add coconut and butter and blend well.
Pour into unbaked pie shell and bake at 350 degrees for 50-60 minutes or until center is set.
Notes
If crust edge starts to brown excessively it may be shielded with aluminum foil.
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