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slice of crispy coconut pie.

Coconut Pie with Crispy Top

Pam
A coconut pie recipe that's sweet and delicious, with a crusty layer of coconut on top.
5 from 9 votes
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Ingredients
  

  • 3 eggs beaten
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1-½ teaspoons flour
  • ¼ cup butter melted
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 cup flaked coconut
  • 1 9" piecrust not deep dish

Instructions
 

  • Stir all ingredients except butter and coconut together until well blended.
  • Add coconut and butter and blend well.
  • Pour into unbaked pie shell and bake at 350 degrees for 50-60 minutes or until center is set.

Notes

If crust edge starts to brown excessively it may be shielded with aluminum foil.
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