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bowl of marinated mozzarella balls.

Marinated Mozzarella Pearls Recipe

Sara
Mozzarella pearls are marinated in an olive oil and herb mixture and then can be used in a variety of ways
4.79 from 14 votes
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Servings 8 people
Calories 125 kcal

Ingredients
  

  • 8 ounces mozzarella pearls
  • 3 Tbsp. olive oil extra virgin
  • 1 Tbsp. fresh rosemary chopped
  • 1 tsp. dried oregano 1 Tablespoon if using fresh
  • 1 clove garlic minced
  • ¼ tsp. red pepper flakes or to taste (optional)

Instructions
 

  • Mix all ingredients and chill 2 hours to overnight.
  • Enjoy!

Notes

  • Any herbs that you like and have on hand can be used. Keep in mind that you will use about 3 times the amount of fresh as dried. 
  • The zest of abour ½ lemon is an excellent addition.
  • Leave out of refrigerator 30 minutes to 1 hour before serving. 
  • Red pepper flakes are optional and can be adjusted for your desired level of heat. 

Nutrition

Calories: 125kcalCarbohydrates: 1gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 23mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 110IUVitamin C: 1mgCalcium: 118mgIron: 1mg
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