Roasted Asparagus with Lemon and Garlic
This quick and easy roasted asparagus recipe combines lemon and garlic for a simple side dish that complements just about any main course.
- 1 bunch asparagus
- 3 T olive oil
- 2 garlic cloves minced
- zest of ½ lemon plus more for garnish
- ½ t freshly ground black pepper
- ½ t sea salt
Preheat oven to 450
In a small bowl, combine olive oil, garlic, lemon zest, salt, and pepper.
Trim 1 inch off ends of asparagus. Arrange on parchment paper. Drizzle with olive oil mixture and toss well to coat.
Roast until asparagus is just tender, 6-12 minutes, depending on thickness.
Serve drizzled with pan juices and topped with fresh lemon zest.