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–+ servings
close up of 3 goat cheese appetizers

Goat Cheese Appetizers with Roasted Tomatoes

Pam
Easy to make and loved by everyone these vegetarian apps are perfect for any occasion.
5 from 14 votes
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Servings 24 appetizers

Ingredients
  

  • 1 sheet puff pastry
  • 4 ounces goat cheese crumbled
  • 2 Tablespoons mayonnaise
  • zest of one-half lemon
  • ½-1 teaspoon herbs We like Italian seasoning
  • ½ teaspoon salt
  • ½-1 clove garlic minced
  • ¾ cup grape tomatoes
  • 1 teaspoon extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Cut tomatoes in half and toss with olive oil, ½ teaspoon each of salt and pepper.
  • Place tomatoes on baking sheet cut side up and roast at 350 degrees for 30-40 minutes. Set aside.
  • Roll puff pastry on lightly floured surface to smooth and slightly thin.
  • Cut puff pastry into 24 squares about 1.5 inches, cutting off uneven edges as necessary.
  • Mix goat cheese, mayonnaise, zest, herbs, garlic, remaining salt until creamy.
  • Press pastry squares into mini muffin tins and then add about ¾-1 teaspoon cheese mixture to each.
  • Top with 1 roasted tomato half, and bake at 375 degrees for about 15 minutes.
  • Garnish with additional herbs if desired.
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