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goat cheese appetizers in rows on rack

Goat Cheese Appetizers with Roasted Tomatoes

Easy to make and loved by everyone these vegetarian apps are perfect for any occasion.
5 from 5 votes
Servings 24 appetizers


  • 1 sheet puff pastry
  • 4 ounces goat cheese crumbled
  • 2 Tablespoons mayonnaise
  • zest of one-half lemon
  • 1/2-1 teaspoon herbs We like Italian seasoning
  • 1/2 teaspoon salt
  • 1/2-1 clove garlic minced
  • 1 cup grape tomatoes
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • Cut tomatoes in half and toss with olive oil, 1/2 teaspoon each of salt and pepper.
  • Place tomatoes on baking sheet cut side up and roast at 350 degrees for 30-40 minutes. Set aside.
  • Roll puff pastry on lightly floured surface to smooth and slightly thin.
  • Cut puff pastry into 24 squares about 1.5 inches, cutting off uneven edges as necessary.
  • Mix goat cheese, mayonnaise, zest, herbs, garlic, remaining salt until creamy.
  • Press pastry squares into mini muffin tins and then add about 1 teaspoon cheese mixture to each.
  • Top with 1-2 roasted tomato halves, and bake at 375 degrees for about 15 minutes.
  • Garnish with additional herbs if desired.
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