Cajun Pork Chops with Creamy Pan Sauce
Full of flavor but not spicy this is the perfect pork chop recipe. Your whole family will love it!
Ingredients
- 2 pork chops medium thickness (about ¾ inch)1
- 1½ teaspoons Cajun/Creole Seasoning divided
- 1 Tablespoon butter
- 1 Tablespoon extra virgin olive oil
- ⅓ cup white wine
- 1 Tablespoon all purpose flour
- ⅔ cup half and half
Instructions
- If time allows, pat pork chops dry and sprinkle with 1 teaspoon of seasoning. Allow to sit in refrigerator, loosely covered for 30 minutes to 1 hour.
- Add butter and olive oil to skillet and heat on medium high.
- Add pork chops and cook 6-7 minutes per side. Set aside and reduce heat to medium-low to medium.
- Deglaze skillet with wine, scraping up bits left behind on bottom.
- Add flour and stir in.
- Gradually add half and half and remaining Cajun seasoning. Cook over medium-low to medium stirring constantly until sauce is thickened.
- Drain the liquid from dish where pork chops have been rested and stir into sauce.
Notes
We love Tony Chachere's Original Creole Seasoning for this recipe.
Nutrition
Calories: 477kcalCarbohydrates: 8gProtein: 32gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 133mgSodium: 161mgPotassium: 671mgFiber: 1gSugar: 4gVitamin A: 1090IUVitamin C: 2mgCalcium: 104mgIron: 1mg
Tried this recipe?Let us know how it was!