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pork chops in skillet

Pork Chop Recipe with Cajun Pan Sauce

Full of flavor but not spicy this is the perfect pork chop recipe. Your whole family will love it!
5 from 6 votes
Servings 2 servings


  • 2 pork chops medium thickness (about ¾ inch)1
  • teaspoons Cajun/Creole Seasoning divided
  • 1 Tablespoon butter
  • 1 Tablespoon extra virgin olive oil
  • cup white wine
  • 1 Tablespoon all purpose flour
  • cup half and half


  • If time allows, pat pork chops dry and sprinkle with 1 teaspoon of seasoning. Allow to sit in refrigerator, loosely covered for 30 minutes to 1 hour.
  • Add butter and olive oil to skillet and heat on medium high.
  • Add pork chops and cook 6-7 minutes per side. Set aside and reduce heat to medium-low to medium.
  • Deglaze skillet with wine, scraping up bits left behind on bottom.
  • Add flour and stir in.
  • Gradually add half and half and remaining Cajun seasoning. Cook over medium-low to medium stirring constantly until sauce is thickened.
  • Drain the liquid from dish where pork chops have been rested and stir into sauce.


We love Tony Chachere's Original Creole Seasoning for this recipe. 
Tried this recipe?Let us know how it was!