Gullah Recipe for Sweet Potatoes
A simple, 4 ingredient recipe for sweet potatoes adapted from a cookbook which celebrates the Gullah language.
- 2-3 sweet potatoes medium to large size
- 4 Tablespoons brown sugar
- 3 Tablespoons butter
- 1 teaspoon ground cinnamon
Boil the potatoes until the skin starts to split and a knife goes into the center without force.
Cool the sweet potatoes enough to handle and then peel.
Slice into approximately ½" slices and arrange in baking dish.
Sprinkle with brown sugar and then small pieces of the butter.
Sprinkle with cinnamon.
Bake at 350 degrees for about 20-25 minutes or until potatoes are tender.