Add ground beef and sausage to a heavy bottomed pan over medium heat. Cook 4-5 minutes until no pink remains.
Add onion, garlic, green pepper, celery, Cajun seasoning, salt, and bay leaves. Cook until softened, about 5 minutes.
Add rice and chicken broth. Bring to a boil, reduce heat and simmer covered about 20 minutes or until rice is cooked.
Let sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions and serve with hot sauce.