Easy Dirty Rice
Dirty rice is a classic Creole dish that can be served as a side or an entree. This version has beef and pork sausage and is so easy to make!
Ingredients
- 1 lb ground beef
- 1 lb ground pork sausage
- 1 cup celery sliced
- 1 onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 2 teaspoon Creole seasoning
- ½ teaspoon salt
- 2 bay leaves
- 3 ½ cups chicken broth
- 1 ½ cups rice
- green onions for garnish
- hot sauce to taste
Instructions
- Add ground beef and sausage to a heavy bottomed pan over medium heat. Cook 4-5 minutes until no pink remains.
- Add onion, garlic, green pepper, celery, Cajun seasoning, salt, and bay leaves. Cook until softened, about 5 minutes.
- Add rice and chicken broth. Bring to a boil, reduce heat and simmer covered about 20 minutes or until rice is cooked.
- Let sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions and serve with hot sauce.
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