Peanut Butter Pie with Oreo Crust
Rich, creamy peanut butter pie is a favorite in our house and we know it will be in yours! With peanut butter, cream cheese, cool whip and an Oreo crust, how could it be anything but delicious?
- 25 Oreos or other chocolate sandwich cookie
- 5 T unsalted butter melted
- 1 cup creamy peanut butter not all-natural
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz whipped topping
Preheat oven to 350.
Put cookies in a food processor and blend until crumbled.
Combine cookie crumbs with melted butter and press into a 9-inch pie pan. Put in oven for 5-7 minutes or until crust is set.
Put peanut butter and cream cheese in a medium sized bowl. Using a hand mixer, blend until combined. Add powdered sugar and blend until it is incorporated. Add whipped topping and combine again.
Scoop peanut butter mixture into crust and smooth out the top. Put in refrigerator to chill for a few hours. Top and serve!*Top get really clean slices, transfer to the freezer for 30 minutes before serving*