Go Back
+ servings
Peanut Butter Pie with Oreo Crust

Peanut Butter Pie with Oreo Crust

Rich, creamy peanut butter pie is a favorite in our house and we know it will be in yours! With peanut butter, cream cheese, cool whip and an Oreo crust, how could it be anything but delicious?
5 from 5 votes
Prep Time 5 mins
Cook Time 5 mins
Chill time 5 hrs
Total Time 5 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 people


  • 25 Oreos or other chocolate sandwich cookie
  • 5 T unsalted butter melted
  • 1 cup creamy peanut butter not all-natural
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping


  • Preheat oven to 350.
  • Put cookies in a food processor and blend until crumbled.
  • Combine cookie crumbs with melted butter and press into a 9-inch pie pan. Put in oven for 5-7 minutes or until crust is set.
  • Put peanut butter and cream cheese in a medium sized bowl. Using a hand mixer, blend until combined. Add powdered sugar and blend until it is incorporated. Add whipped topping and combine again.
  • Scoop peanut butter mixture into crust and smooth out the top. Put in refrigerator to chill for a few hours. Top and serve!
    *Top get really clean slices, transfer to the freezer for 30 minutes before serving*
Keyword dessert, pie
Tried this recipe?Let us know how it was!