Crispy Fried Pickles
Crispy fried pickles with just a hint of spice are the perfect game day snack! Serve them with remoulade, ranch, or your favorite dipping sauce.
Ingredients
- 16 oz jar of dill pickle chips
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 teaspoon Tony Cachere
- ½ cup buttermilk
- 1 egg
- 1 tablespoon hot sauce
- vegetable oil
Instructions
- Heat enough vegetable oil to fill a large skillet ½ inch deep.
- In a shallow bowl, combine cornmeal, flour, and Cajun seasoning.
- In another shallow bowl, combine buttermilk, eggs, and hot sauce.
- Submerge pickles in buttermilk mixture. Allow excess to drip off.
- Move pickles, one at a time, into cornmeal mixture. Coat well and transfer to hot oil.
- Fry until edges begin to brown, then flip. Remove to paper towels to drain after both sides are golden brown.
- Serve with remoulade sauce or ranch!
Tried this recipe?Let us know how it was!